Join Franklin hotspot Culaccino for an evening of Italian flavors and fine wine pairings with their exclusive monthly wine dinner on Wednesday, February 22nd at 6:30pm. Highlighting the diverse array of world-class pours from the region of Campagna, the intimate dinner will take guests on a culinary journey featuring five courses of regionally inspired dishes paired with a range of wines. The menu will include:
Aperitivo
Crostini – n’duja, buratta, white anchovy, red vein sorrel / milk ricotta, prosciutto di parma, apricot mostarda / eggplant caponata, bean crema, local pea tendril
Insalata
Stracciatella – blistered grapes, fennel, frisée, watercress, candied pancetta, basil
Pasta
Lasagne di Carnevale – nonno’s fennel sausage, salumi ragu, ricotta, bufala mozzarella, basil, parmigiano
Secondi
Braised Rabbit Roulade – creamy polenta, cavolo nero, picholine olives, capers, anchovy, tomato, rosemary
Dole
Budino – limoncello, strawberry, almonds, white chocolate zabaglione
